"Blendon, Laszewski, And Rovner On Health Care Reform In The Election"
Thursday, May 15, 2008 Posted by Unknown at 10:01 PM
Earlier this week I was part of conference call organized by the new Health Affairs editor-in-chief, Susan Dentzer, on the topic of health reform in the presidential election.The call, and subsequent posting of the transcript by Chris Fleming on the Health Affairs blog, was in connection with the thematic issue of health reform in the May/June Health Affairs.First, congratulations to Susan on
Against Obama, McCain Has a Lot of Ground To Make Up on Health Care
Posted by Unknown at 7:06 AM
The latest Washington Post-ABC News poll on health care should give John McCain reason to be concerned.The early May poll asked voters, "Regardless of whom you may support, whom do you trust more to handle health care?"The answer was Obama by 55% and McCain by 31%.And this poll was done a few days after his much-publicized week long health care tour.McCain also did poorly on the other economic
Your Gut Talks to Your Brain
Tuesday, May 13, 2008 Posted by Unknown at 9:34 PM
I've been reading through some papers on a gut-brain connection that regulates food intake and blood nutrient balance. I've learned some interesting things.
First of all, when fat hits your small intestine (especially long-chain fatty acids), it sends a message to the brainstem via the vagus nerve. This rapidly inhibits eating behavior.
The hypothalamus can also inhibit glucose production by the liver in response to fat in the bloodstream, by sending it signals via the vagus nerve.
A recent paper that got me interested in all this showed that when you put fatty acids on the upper small intestine, it sends a signal to the brain, which then sends a signal to the liver, increasing insulin sensitivity and decreasing glucose production.
The upper small intestine is not just a passive nutrient sponge. It's a very active player in the body's response to food, coordinating changes in food intake and nutrient disposal.
First of all, when fat hits your small intestine (especially long-chain fatty acids), it sends a message to the brainstem via the vagus nerve. This rapidly inhibits eating behavior.
The hypothalamus can also inhibit glucose production by the liver in response to fat in the bloodstream, by sending it signals via the vagus nerve.
A recent paper that got me interested in all this showed that when you put fatty acids on the upper small intestine, it sends a signal to the brain, which then sends a signal to the liver, increasing insulin sensitivity and decreasing glucose production.
The upper small intestine is not just a passive nutrient sponge. It's a very active player in the body's response to food, coordinating changes in food intake and nutrient disposal.
Subscribe to:
Posts (Atom)